Spread Maple Sweetness with Maple Cream
and Maple Sugar from Maplewood Farm and Orchard

Maple Cream

Made from our Grade “A” Light Amber Maple Syrup, Maple Cream is one smoooooth confection. The Syrup is heated, cooled, then stirred til creamy.

Most folks eat it right out of the jar, it's that good. Patient people like maple cream as a spread on toast, bagels, or muffins for a delicious change of pace. Try it on waffles, French toast and upside-down cakes, and on ham or baked corn beef too.

    Containers of Maple Cream.
    Click here for a detailed view.

Maple Cream also makes a great frosting for cookies or cupcakes: just mix one cup maple cream with 6 tablespoons of butter. Making cookies with a Maple theme? You need our Maple-Leaf Cookie Cutters!

Maple Sugar

A great topping for oatmeal, grapefruit and coffee cake, Maple Sugar can replace white sugar in any recipe.

Native Americans processed most of their maple syrup into granulated sugar, which was easier to store and to carry than the liquid form. This “Indian Sugar” was kept in birch bark boxes called mokuks. Keep some in your house to satisfy those Maple cravings any time of year!

5 oz. Jar of Maple Sugar. Click here for detail view.

1 lb. Bag of Maple Sugar. Click here for detail view.