Our Maple Syrup, born in the Catskills of Central New York State, is purely delicious. Maple Syrup is simply the concentrated sap of the Sugar Maple Tree. Click here to learn more about how we make Maple Syrup.
This basic packaging is economical and virtually unbreakable, perfect for travelling, for shipping, or for busy homes. One of our most popular items, these jugs have a nifty handle.
Grade A Light Amber
Light and mild flavor
Great for making maple candy, maple cream, cake frosting or as an ice cream topping. Great as a table syrup.
Qty:
Pint Jug of Maple Syrup. Other sizes are similar in appearance. Click for detail view.
Clear plastic squeeze bottle of Maple Syrup. Kid-friendly and easy to warm in the microwave (open cap, about 10-15 seconds). Click for detail view.
Grade A Medium Amber
Distinct Maple flavor
Popular topping for pancakes, waffles and french toast. Great for all-around use.
Log Cabin Can of Maple Syrup.
Grade A Dark Amber
Deeper color and stronger, heartier Maple flavor
Some find this too bold for table use, but its stronger flavor works well in baked goods.
Quart Jug of Maple Syrup.
Grade B
Very dark, intense Maple flavor.
Can be used as a table syrup, but most commonly used for cooking and baking.
Want to whipup somethingMaple-y delicious?Click here forrecipes & ideas.
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