Recipes for Scrumptious Dishes with Unique Maple Flavor
are Sure to Delight Your Friends and Family

Blueberry Maple Mousse

6 egg yolks

1 pint heavy cream

3/4 cup maple syrup, heated

1 pint blueberries

 

Beat yolks in bowl or top of a double boiler until thick.  Beat in hot syrup.  Put over simmering water and cook, beating constantly until slightly thickened.  Cool.  Beat cream until it forms stiff peaks and fold into the yolk mixture.  Fold in half of the berries.  Pour into 1 ½ qt. mold.  Freeze overnight.  Before serving, garnish with remainder of berries. Serves 8-10

 

Maple-Glazed Carrots

3 - 16 oz. Bags baby carrots or

      3 lbs. Carrots, peeled and cut

      Into 3" x ½" sticks

4   T butter

1    t salt

½ Cup maple syrup

 

In 12" skillet over high heat, heat 1" water to boiling. Add carrots: heat to boiling. Reduce heat to low, cover and simmer 8 to 10 minutes, until carrots are crisp- tender.  Drain.  Return carrots to skillet; add butter and salt.  Over med-high heat, cook, stirring carrots occasionally until they are glazed and golden, about 10 - 15 minutes.  Pour maple syrup over carrot mixture; heat to boiling.  Boil 2 minutes, stirring frequently until carrots are lightly coated with glaze.  Remove carrot mixture to platter, makes 10 accompaniment servings.

 

Maple Corn Muffins

1 1/3 Cups flour          2 eggs

2/3 C cornmeal            2/3 C milk

3 t baking powder      ½ C maple syrup

½ t salt                        ½ C melted butter

 

Sift dry ingredients together.  Beat eggs in bowl, add milk, maple syrup and melted butter. Blend dry ingredients in quickly to just moisten flour. Pour into 12 muffin tins, bake @ 425* for 20 minutes.

 

 

Broiled & Curried Scallops

     2 lbs. fresh or breaded scallops

     ¼ cup maple syrup

     ¼ cup prepared mustard

     1 tsp. lemon juice

     1 – 3 tsp. curry powder, depending on preference

 

Line broiler pan with foil and arrange scallops in it. Combine syrup mustard, lemon juice and curry powder, brush half of this sauce over scallop tops and slide pan under broiler.  Broil 5 minutes. Turn scallops and brush with remaining sauce. Broil another 5 minutes.