Made from our Grade “A” Light Amber Maple Syrup, Maple Cream is one smoooooth confection. The Syrup is heated, cooled, then stirred til creamy.
Most folks eat it right out of the jar, it’s that good. Patient people like maple cream as a spread on toast, bagels, or muffins for a delicious change of pace. Try it on waffles, French toast and upside-down cakes, and on ham or baked corn beef too.
Maple Cream also makes a great frosting for cookies or cupcakes: just mix one cup maple cream with 6 tablespoons of butter.