Broiled & Curried Scallops

2 lbs. fresh or breaded scallops
¼ cup maple syrup
¼ cup prepared mustard
1 tsp. lemon juice
1 – 3 tsp. curry powder, depending on preference

Line broiler pan with foil and arrange scallops in it. Combine syrup mustard, lemon juice and curry powder, brush half of this sauce over scallop tops and slide pan under broiler. Broil 5 minutes. Turn scallops and brush with remaining sauce. Broil another 5 minutes.